1. During the operation of the cooking oil extraction plant, the wear and corrosion degree of the equipment should be checked frequently. Once it is determined that it cannot be used normally, new accessories should be replaced immediately.

2. Regularly check whether the sealing parts of the equipment can work normally, and perform timely replacement and maintenance work.

3. If the cooking oil extraction plant fails during operation, it must be stopped immediately for inspection, the fault must be eliminated in a timely manner, and the equipment must be safely inspected.

4. Clean the oil and dirt on the equipment regularly. The evaporation process in the cooking oil extraction plant must be cleaned every 30-40 days. The condenser must be inspected and cleaned twice a year.

5. The lubricated parts of the cooking oil extraction plant must be refueled in time.

6. Regularly conduct timely maintenance of pressure gauges, temperature gauges and other instruments to ensure safety and trouble-free operation.

7. During the inspection and maintenance of the cooking oil extraction plant, tools such as hammers are not allowed to be used to hit the oil extraction plant.

8. The cooking oil extraction plant workshop must be kept clean, and the workshop must be cleaned after each production. There should be no accumulation of dust on the instruments.

Maintenance of cooking oil extraction plant is a process that every manufacturer must carry out. Careful maintenance of your own cooking oil extraction plant in daily life can extend the service life of the oil equipment and reduce investment in production.

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