Many people want to know how palm oil is produced. Palm oil is extracted from palm fruits. Palm fruits must be processed within 24 hours. If processing is delayed, the final oleic acid value will be very high.
The simple process of palm oil production line is as follows:
1. The storage of fresh palm fruit bunches.
2. Sterilization: Sterilization can prevent the production of esterase in palm fruits and prevent the accumulation of free fatty acids.
3. Fruit detachment: Used to separate palm fruit bunches and palm fruits.
4. Pounding and pressing: In the first stage, after the palm fruit is de-fruited, the palm fruit is moved to the masher, and the fruit will be heated to soften the peel, which helps in mashing. In the second stage, pressing the fibers of the cake will extract more oil.
5. Clarification: Clarify the impurities in crude palm oil.
After palm oil is extracted, because the palm kernel is particularly hard and is not easily broken during the palm oil pressing process, the palm kernel is left. For small palm oil production line, since there are few palm kernels, the palm kernels can be sold directly. If you can get a large amount of palm kernel, you can use palm kernel to extract oil. Of course, it needs to add palm kernel oil production line.
If you want to know more about palm oil production line, please feel free to contact us:
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