Corn germ oil is rich in vitamins and is very beneficial to the human body. It has become a common edible oil in people's daily life. Most oil manufacturers are now producing corn germ oil. The oil yield in the process of corn germ oil press machine has always troubled major manufacturers.

To improve the oil yield of corn germ oil, you need to pay attention to the following points:

1) When choosing oil, corn germ should pay more attention to freshness. Whether it is using corn germ oil press machine or corn germ oil solvent extraction machine, the oil yield will be high if the corn kernel is extracted during squeezing. If it is delayed for a few days, the oil yield will drop a lot after testing. Therefore, insist on squeezing with new embryos.

2) Because corn germ is too small in size, it often fails to form cakes during the squeezing process using a screw oil press. It needs to be squeezed multiple times, which seriously affects the squeezing effect and oil yield. In this case, we can add a small amount of corn husk (without powder or residue that will absorb oil and reduce the oil yield) to increase the internal pressure of the corn germ oil pressing process, so that it can be squeezed out once and the cakes are more uniform.

3) Crushing and heating. In order to increase the oil yield, the corn germ is first crushed, then heated and steamed to a temperature of about 95 degrees, and then pressed by an oil press. The edible oil squeezed out of this way has an oil yield of 3% to 5% more than the edible oil squeezed without crushing, steaming and frying, and the effect is very obvious.

In the corn oil production process, these tips can only make our profits greater. Only by purchasing high-quality cooking oil pressing machine can we get twice the result with half the effort. If you need it, please feel free to consult and contact us.

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