When using cooking oil refining equipment, it has a necessary process, that is the oil deodorization. Then, what factors will affect the process of deodorization? Generally, it is mainly affected by the following six aspects:

1. The Temperature

The operating temperature of stripping and deodorizing directly affects the consumption of steam and the length of deodorization time.

2. The Operating Pressure

The amount of steam required for stripping and deodorizing is proportional to the absolute pressure of the oil equipment.

3. The Speed and Time of Steam

In the stripping and deodorization process, the vaporization efficiency changes with the velocity of entering the water vapor, and the vaporization efficiency increases as the steam velocity increases.

4. The Quality of Non-deodorized Oil and Refined Oil

The quality of non-deodorized oil determines the initial concentration of the odor component. The quality of the refined oil determines the final concentration, which has an effect on the oil deodorization.

5. Direct Steam Quality

Direct steam is in direct contact with oil and fat, so its quality is also critical.

6. The Structure of the Deodorization Equipment

The structural design of the oil deodorizing equipment is related to the vapor-liquid phase equilibrium state of the stripping process.

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